Sage & Olive Oil Buttercream

I realize that this may sound like a strange combination, but I think that's why I wanted to try it.  I was making Randy's blueberry cake for her birthday and I didn't want to put plain old buttercream icing on top (even though I love the stuff).  So I decided to get creative.  The flavours are very mellow; you get the slightest taste of herb cutting into the sweetness.  So, without further ado, here's the recipe!

Easy & Spicy Shrimp Oriental Noodles

I love seafood, spice, and easy meals!  Instant noodles bring me back to childhood, but I do like to add a grown up taste.  This meal is easy enough to prepare and, most importantly, it tastes great!

Make Dinner Easier!

Like many of you, I have a regular 9 to 5 job and the last thing I want to do when I get home is start cooking dinner.  So, I have recently started precooking my chicken breast and then freezing the cooked chicken for use later.  I used to buy the value packs of chicken breast, individually wrap them, and then throw them in the freezer.  This is great, but then I still have to cook it . . .  and sometimes I just don't want to take the time to do that after work.

5 Days of Pizza

Near the start of this week, I suddenly had a craving for pizza. But I didn't want to order pizza from anywhere; I wanted to make my own. I made 5 different pizzas over the course of the week, all of which I made on whole wheat pitas. I will give a bit of a warning though - the middle gets soggy really fast! Divvy these up and eat them right away!