Overnight Oats

I have always loved a good bowl of porridge - simple, warm and comforting.  Instant oats just never tasted quite as good, but cooking breakfast just doesn't work for me most days.  I am usually in the office by 6:30, I don't want to eat right when I wake up, but I don't like skipping breakfast.  Once I learned how to make overnight oats, I was hooked.  They are the porridge of my childhood, all grown up!

Rice Vermicelli Bowl

Rice vermicelli bowls are one of my favorite light meals to pack for work.  They are easy to make, very flavorful and, I actually think they taste even better the next day!

Watermelon Peach Bellini

Watermelon and peach is one of my favorite summertime combinations, and I love adding them to drinks.  My girlfriends and I love to get together for brunch, and this is a delicious, refreshing drink to serve with our meals!  The fruit will make enough puree that you can freeze the extra and have it for another day.

Asian Chicken Noodle Salad

I spend a lot of summer weekends barbecuing with friends and family, and I always like to bring something to the party.  This noodle salad is light and refreshing and always seems to be a big hit!

Hydrating Chia Seeds: 3 Consistencies

I'm sure most people are aware of chia seeds, but I know that a lot of people aren't sure how to use them.  You can certainly eat them dry (i.e. throw a tablespoon into your cereal), but I prefer to hydrate mine first.  For me though, there isn't a one-measurement fits all hydration; the consistency is determined by the how I plan to use it.

(Left: 1 Tbsp/cup, Middle: 2 Tbsp/cup, Right: 3 Tbsp/cup)

Watermelon Peach Sangria

In my mind, Sangria and summertime go hand in hand.  There's something about sipping on a fruit and wine concoction on the patio with your girlfriends that just feels right.

 

Coco-Chia Chiller

For a lot of us, summer means barbecues and beverages while we take in the nice weather.  I find that it is nice to switch from beer and coolers to some lighter drinks once in a while .

Homemade Coconut Cream

If you are like me and you love trying new recipes, you know that some ingredients can be almost impossible to find in your local stores.  Coconut cream is one ingredients for me.  I can find milks, butters, oils, liquefied oils, flakes, shreds, etc. but not the canned coconut cream.  Fortunately, it is actually very easy to make!

Easy Breakfast: Microwave Eggs

If you like eggs, breakfast, minimal effort and are not totally opposed to the use of a microwave, this one is for you!

I personally love eggs, and I think that they make a great, filling breakfast.  This takes only minutes to make and it tastes delicious.

Avocado Toast

I am a daily breakfast eater, but I am not a huge fan of cereal.  I generally prefer more savory foods in the morning, and I won't say no to a nice slice of bread.  This makes avocado toast perfect for me, as I can season it any way that I like.

Mixed Bean Salad

A simple bean salad is great for BBQs and summer events.  Beans are incredibly easy to use and work with many flavors.

Easy Mayo-Free Deviled Eggs

I don't think I tried deviled eggs for the first time until I was an adult, but this is now one of my go-to recipes for easy snacks.

Bloody Caesar Shrimp

I have to admit that I am not very familiar with Epicure products, but I went to a party recently and decided to try out some of their products.  The one that really grabbed my attention was their Bloody Caesar mix, which is actually meant to be used in drinks.  However, as soon as I smelled it, I knew it would be amazing on shrimp!

Beet Caprese Salad

I love the freshness of Caprese salad and the richness of beets, and I have found that beets actually add a nice dimension to a Caprese salad.

Eggplant Zucchini Stacks

When prepared properly, eggplant is one of the most versatile, flavor absorbing fruits (yes, it's a fruit).  It works especially well with zucchini and tomatoes.

Trout Stuffed Peppers

Trout is a new adventure for me, but I am absolutely loving it.  I love salmon and tuna, but it is great to have another option in the mix.  I cooked up a trout and then used the leftovers to make great stuffed peppers!

Lemon Shortbread Cookies

Shortbread cookies are a favorite in our family, but sometimes I like to add new flavors for a little change.

Toasted Lobster Ravioli

Yes, I realize that this is the second lobster ravioli recipe in as many weeks, but this is a great, simple snack to prepare for New Year's Eve.  It only has a few ingredients and it is ready within half an hour.  Toasted ravioli is a nice, crunchy snack that is perfect for dipping!

Pepper and Tomato Sauce

Now that winter has hit, there is nothing more comforting than pasta with homemade sauce!

Easy & Spicy Shrimp Oriental Noodles

I love seafood, spice, and easy meals!  Instant noodles bring me back to childhood, but I do like to add a grown up taste.  This meal is easy enough to prepare and, most importantly, it tastes great!