I think we are all guilty of wasting food, which is a shame. I hate waste, but I get busy or lazy, or just make bad decisions (*cough* fast food *cough*). For the first food post of the new year, I want to encourage everyone, myself included, to make an effort to be more conscientious of the amount of food waste that they are creating. One of the things that I have done to reduce waste is to make better use of my freezer.
For example, when I buy bags of mixed peppers I chop all of the peppers and then freeze the majority. I can then pull them out of the freezer and thrown them into a stir fry, fajitas, or a sauce. None of the produce goes to waste, and I have vegetables ready to thrown into meals. It is a win-win situation.
Freezer-ready bags of peppers. Yum!!
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