Golden Borscht

I still remember the first time my mom made borscht and we all gave her a funny look as we stared at the bright red soup.  However, it was delicious and is now a family favorite.  While I can get beets year round, I am only lucky enough to get golden beets for a brief period of time in the fall.  So, of course, I had to turn them into a slightly less stain-threatening shade of soup.