Sage & Olive Oil Buttercream

I realize that this may sound like a strange combination, but I think that's why I wanted to try it.  I was making Randy's blueberry cake for her birthday and I didn't want to put plain old buttercream icing on top (even though I love the stuff).  So I decided to get creative.  The flavours are very mellow; you get the slightest taste of herb cutting into the sweetness.  So, without further ado, here's the recipe!

Easy & Spicy Shrimp Oriental Noodles

I love seafood, spice, and easy meals!  Instant noodles bring me back to childhood, but I do like to add a grown up taste.  This meal is easy enough to prepare and, most importantly, it tastes great!

Make Dinner Easier!

Like many of you, I have a regular 9 to 5 job and the last thing I want to do when I get home is start cooking dinner.  So, I have recently started precooking my chicken breast and then freezing the cooked chicken for use later.  I used to buy the value packs of chicken breast, individually wrap them, and then throw them in the freezer.  This is great, but then I still have to cook it . . .  and sometimes I just don't want to take the time to do that after work.

5 Days of Pizza

Near the start of this week, I suddenly had a craving for pizza. But I didn't want to order pizza from anywhere; I wanted to make my own. I made 5 different pizzas over the course of the week, all of which I made on whole wheat pitas. I will give a bit of a warning though - the middle gets soggy really fast! Divvy these up and eat them right away!

Cupcake Love: Berry Cupcakes with Buttercream Icing and Caramelized Toasted Lemon Zest

Who doesn't love cupcakes? Especially when Duncan Hines makes it so easy to create your own masterpieces! All you need is Duncan Hines White Cake Mix (Betty Crocker just won't do) and a little bit of creativity.