Papaya Pumpkin Tarts

It's fall again, which means an abundance of delicious pumpkin-spiced treats will be bombarding us at every turn.  I am a pumpkin lover, so I am going to share one of my favorite treats.  For me, papaya just tastes warm, so it blends perfectly with the traditional spices that go with pumpkin.

Ingredients:

7 1/2 oz papaya

7 1/2 oz pumpkin puree

14 oz. sweetened, condensed milk

2 eggs

1 Tbsp. pumpkin pie spice

1/2 tsp. salt

24 tart shells

Directions:

1. Preheat oven to 400 F

2. Puree papaya.

3. Mix all filling ingredients together until smooth.

4. Fill tart shells and bake for 25 - 30 minutes, until a toothpick inserted into a tart comes out clean.

Serve with a dollop of whipped cream for an extra treat!