Red Velvet Pudding Cake

No one wants a dry cake, so I am always looking for ways to ensure that they stay moist.  Pudding is a great addition that will enhance the flavor and prevent the cake from coming out dry.

Ingredients

1 package of Duncan Hines* red velvet cake mix

3 eggs

1 1/2 cups water

1/2 cup milk

1 package of instant chocolate pudding

Directions:

1. Preheat oven to 325 F

2. Grease a Bundt cake pan.

3. Put all ingredients in a mixing bowl and beat on low for 30 seconds.

4. Turn mixer to medium and beat for 2 more minutes, ensuring everything is combined.

5. Pour batter into pan and bake for 50 minutes.

6. Let cool and serve as is or top with icing, glaze or ganache.

* I am a die hard Duncan Hines fan.  I have never found another cake mix that makes successful cakes so consistently.  I am not sponsored by them in any way; I am just a massive fan of their cake mixes.