Ruby Mimosa

I once spent an amazing vacation on an island sipping mimosas for breakfast.  This is a classic drink, but it is also fun to add a twist sometimes!

Ingredients:

Champagne

Fresh squeezed juice from 2 blood oranges and 2 mandarin oranges

Directions:

1. Juice oranges

2. Fill 2 champagne flutes halfway with champagne

3. Top with juice

Drink up and enjoy!