Super Simple Sweet and Spicy Shrimp

I love seafood, particularly shrimp!  It is something that cooks up so quickly and can pair with any number of flavors.

Ingredients:

1/2 lb, shrimp

1/2 Tbsp. coconut oil

1 tsp. garlic, ginger, chili paste (I use one by Derlea)

dash of paprika

Directions:

1. Melt coconut oil in a pan over medium heat.  While the oil is melting, peel shrimp and then rinse well.

2. Add the ginger, garlic and chili paste to the pan and let cook for 3 to 5 minutes, or until fragrant and starting to bubble.

3. Add shrimp and cook for 2 to 3 minutes per side, until shrimp is no longer translucent.

4. Sprinkle a dash of paprika on top and serve.

This is amazing with quinoa, rice or mixed greens!