Red Pepper and Brie Grilled Cheese

Growing up, grilled cheese was probably one of my favorite sandwiches ever.  To this day, it is still a nice, simple comfort food.  But, my taste in cheese has changed matured, and I am crazy about brie.  Brie and red pepper jelly are one of the greatest flavor combinations, and they make an amazingly melted, delicious sandwich.

Ingredients:

2 slices of bread (I used whole wheat buttercrust)

3-4 slices of brie

1 Tbsp, red pepper jelly

Directions:

1.  Heat a pan over medium heat.

2.  Butter one side of both slices of bread,

3.  Lay brie on the unbuttered side of on slice of bread, spread the pepper jelly on the unbuttered side of the other slice of bread. 

4.  Put the sandwich together and place in the heated pan.  Cook for 3-4 minutes on each side, or until it is toasted to your liking.