Vegetable Tuna Casserole

I don't care what anyone says, I absolutely love tuna!  It is delicious, healthy and great hot or cold.

Ingredients:

8 cups zucchini noodles (about 4-5 zucchini)

1/4 cup chopped mushrooms

1/4 cup chopped carrots

1/4 cup peas

1/4 cup corn

1/4 cup chopped green beans

1/4 cup chopped red bell peppers

2-170g cans tuna

1 can of cream of mushroom soup

1 cup grated cheddar cheese

1/2 cup milk

1/4 cup bread crumbs

1/4 cup Parmesan cheese

1 Tbsp. Italian seasoning

Directions:

1.  Preheat oven to 350 F.

2.  Slice zucchini into broad spirals.

3.  Chop vegetables.

4.  Place noodles, vegetables, tuna, soup, milk and cheddar cheese a bowl and mix well.

5.  Place Parmesan cheese, bread crumbs and seasoning in a small bowl and mix well.

6.  Pour noodle mixture into a large baking dish and top with bread crumb mixture.

7. Bake for 20 minutes, or until mixture is bubbling and topping is browning.