Turkey Broth

My mom has always been a fan of cooking up a turkey when it's not a holiday - no stress, no pressure, just good food.  And with a good turkey, comes a good turkey carcass that can be used to make a delicious broth.

Ingredients:

1 turkey carcass

2 small carrots

2 small parsnips

1 leek (stem only)

1 bay leaf

1 Tbsp, poultry seasoning

1 tsp. minced garlic

1 tsp. salt

1 tsp. pepper

2 L water

Directions:

1.  Put all ingredients in a large pot and bring to a boil.

2.  Reduce heat and simmer for 2 hours.

3.  Strain soup and use for soup or can and freeze.