Grilled Halloumi Sandwich

If you've never tried halloumi cheese, you are missing out, trust me!  I tried it for the first time a couple of years ago and I was instantly hooked.  It is firm and salty, and grills up so perfectly.

Kicked Up Tuna Salad

I don't care what anyone says, I love a good tuna sandwich.  I was that kid that was more than happy to take it for my school lunch, regardless of any complaints about the smell.  I used to just mix it with mayonnaise and pepper and call it a day, but now I like to add a few more ingredients for extra enjoyment.

Chocolate Chip Surprise Cookies

I am a chocolate chip cookie girl at heart.  I'll eat all of the other kinds, but my happy cookie must have chocolate chips in it.  I'm also slightly picky about the texture of the cookies: the have to be soft, not crispy, but they can't be soggy.  They need to be able to hold up if you want to dip them in some milk.  I am also the kind of girl who could eat chocolate hazelnut spread straight from the jar.  Add those to my cookies and I am blissfully happy!

These cookies are loaded with my beloved chocolate chips, and have the added bonus of a nice chocolate hazelnut center!

Nutty White Wine Sauce

Most people know pine nuts from pesto, but these little goodies are so delicious that I could eat them by the handful.  They are soft and mild and make an excellent addition to so many dishes, especially if pasta is involved.  They add such an incredible nutty flavor to this white wine sauce!

Guacamole Veggie Pizza

I am definitely a pizza girl, with all of that gooey cheesy goodness and an infinite selection of toppings.  But, sometimes I like a little change from the typical tomato sauce, and I have discovered that guacamole is a great substitute,