Tortellini Salad

I still remember the packaged pasta salad kits that were sold when I was a kid - and how much I disliked the weird dressing mix!  However, my dad's company always had an annual family picnic and they always served an amazing chilled tortellini marinara.  Pasta salad, but better, right?

I like to combine those childhood memories and use delicious, cheese-filled tortellini with a simple, creamy dressing!

Rice Vermicelli Bowl

Rice vermicelli bowls are one of my favorite light meals to pack for work.  They are easy to make, very flavorful and, I actually think they taste even better the next day!

Nutty White Wine Sauce

Most people know pine nuts from pesto, but these little goodies are so delicious that I could eat them by the handful.  They are soft and mild and make an excellent addition to so many dishes, especially if pasta is involved.  They add such an incredible nutty flavor to this white wine sauce!

Pizza Pasta

Pizza or pasta?  If you can decide, why not mix them?  You can customize this dish to match whichever kind of pizza you are craving!

Baked Zucchini 'Spaghetti'

Baked spaghetti used to be one of my favorite go to recipes, but somehow I just forgot about it over the last few years.  With fall coming, good hearty meals will be making their way back onto our household menu!

Vegetable Loaded Zucchini Chicken Carbonara

I have always been a huge fan of both pasta and vegetable dishes.  Since buying my spiralizer last year, I have found myself satisfying both loves in a new way.

Lobster Ravioli Lasagna 2 Ways

Valentine's Day is almost here and ravioli lasagna is a beautiful dish that is so delicious and so easy to prepare.  You can either use a white sauce or a tomato sauce.  It is amazing either way.

Lobster Ravioli with Creamy Zucchini, Tomato and Kale Sauce

Costco sells 2 packs of lobster ravioli for an amazing price and I am in love!

Pepper and Tomato Sauce

Now that winter has hit, there is nothing more comforting than pasta with homemade sauce!