Lobster Ravioli with Creamy Zucchini, Tomato and Kale Sauce

Costco sells 2 packs of lobster ravioli for an amazing price and I am in love!

Ingredients:

1 package of lobster ravioli (I buy the Giovanni Rana brand from Costco)

1 Tbsp. avocado oil

1 tsp. minced garlic

1 small zucchini, diced

4 grape tomatoes, roughly chopped

2 cups baby kale

1 Tbsp. lemon juice

2 Tbsp. cream cheese

2 Tbsp. butter

2 Tbsp. pasta water

Directions:

1. Heat avocado oil in a non-stick pan over medium heat.

2.  Add the minced garlic and cook for 1-2 minutes, until fragrant.

3.  Add the zucchini, tomatoes, kale and lemon juice and cook until the kale is wilted.  Meanwhile, boil a large pot of water for the ravioli.

4. Add the cream cheese and butter to the sauce, allowing to melt and become creamy.

5. Cook the ravioli for 3 minutes and then drain, reserving 2 tablespoons of pasta water.

6.  Add the ravioli and pasta water to the pan and toss gently.

Serve and enjoy!