Watermelon Peach Sangria

In my mind, Sangria and summertime go hand in hand.  There's something about sipping on a fruit and wine concoction on the patio with your girlfriends that just feels right.

 

Ingredients:

3 ripe peaches

1 mini watermelon

1.5 L white wine (I used Roscato Bianco Dolce)

1 L carbonated water

Fresh mint, to serve

Directions:

1. Slice peaches and chop watermelon.  Put in a large punch bowl, or 2 glass jars.

2. Add wine and let infuse overnight.

3. Top off with carbonated water and add fresh mint.

I used two 1.9 L mason jars for the fruit and wine: