Summer is coming, and with it barbecues, picnics and potlucks. A good guest always brings something to the party and a quick salad is always a winner!
You can chop the cucumbers and tomatoes in advance and premix the the dressing ingredients, but it is best to mix everything together right before you are ready to serve the dish. If you do want to make it all in advance, you should seed the tomatoes and cucumbers to remove the excess liquid and keep the dressing thick enough.
Ingredients:
1 pint grape tomatoes
4 mini cucumbers
1/4 cup ranch dressing
1 Tbsp, mayonnaise
1 tsp. dried dill
pinch of salt and pepper
Directions:
1. Chop the cucumbers and halve the tomatoes.
2. Mix the ranch, mayonnaise, salt, pepper and dill and mix well to distribute the seasoning evenly.
3. Toss the cucumbers and tomatoes in the dressing and serve,
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