Hydrating Chia Seeds: 3 Consistencies

I'm sure most people are aware of chia seeds, but I know that a lot of people aren't sure how to use them.  You can certainly eat them dry (i.e. throw a tablespoon into your cereal), but I prefer to hydrate mine first.  For me though, there isn't a one-measurement fits all hydration; the consistency is determined by the how I plan to use it.

(Left: 1 Tbsp/cup, Middle: 2 Tbsp/cup, Right: 3 Tbsp/cup)

Arlene's Green Tomato Topping

This past fall, I was lucky enough to get some delicious fresh tomatoes and onions from a co-worker.  She brought in a nice assortment of red and green tomatoes, and I don't get green tomatoes often, so these were definitely a treat!  That's why this topping is name in her honor.

Watermelon Peach Sangria

In my mind, Sangria and summertime go hand in hand.  There's something about sipping on a fruit and wine concoction on the patio with your girlfriends that just feels right.

 

Coco-Chia Chiller

For a lot of us, summer means barbecues and beverages while we take in the nice weather.  I find that it is nice to switch from beer and coolers to some lighter drinks once in a while .

Tasty Tuesday: Coconut Oil

I have been using coconut oil for almost 10 years now, and I am still so in love with it.

Homemade Coconut Cream

If you are like me and you love trying new recipes, you know that some ingredients can be almost impossible to find in your local stores.  Coconut cream is one ingredients for me.  I can find milks, butters, oils, liquefied oils, flakes, shreds, etc. but not the canned coconut cream.  Fortunately, it is actually very easy to make!