Avocado Toast

I am a daily breakfast eater, but I am not a huge fan of cereal.  I generally prefer more savory foods in the morning, and I won't say no to a nice slice of bread.  This makes avocado toast perfect for me, as I can season it any way that I like.

Ingredients:

1 slice of bread

1/2 of a ripe avocado

salt and pepper

pinch of chili or other preferred seasoning

Directions:

1.  Toast bread.

2.  While bread is toasting, mash your avocado to your preferred texture.  I like to have some unmashed chunks in mine.

3.  When toast is ready, top with avocado and then season with salt and pepper.

4.  Add dried chili flakes, or another preferred seasoning for zip.

Simple and delicious!