Easy Breakfast: Microwave Eggs

If you like eggs, breakfast, minimal effort and are not totally opposed to the use of a microwave, this one is for you!

I personally love eggs, and I think that they make a great, filling breakfast.  This takes only minutes to make and it tastes delicious.

Ingredients:

2 eggs

2 small mushrooms (crimini or button work well)

2 Tbsp. cheese (any kind you like)

1 tsp. fresh herbs, such as parsley

salt and pepper

Directions:

1. Dice mushrooms and cheese and finely chop the herbs.

2. Crack one egg into a ramekin or bowl.  Top with mushrooms, cheese and herbs.

3. Season with salt and pepper.

4. Crack remaining egg on top.

5. Microwave for about a minute and a half, or until eggs are as firm as you would like.  For a more soft boiled consistency, microwave for only a minute.